Genealogy
tip for the day: Pinterest – Genealogy Humor
Today is April Fool’s Day and although I’m not
trying to fool anyone, I thought I’d share with you some Genealogy jokes – from
Pinterest. I hope they bring a smile to
your face at least. If you click on any picture, it will open up in a new page and will be easier to see or read.
“History is who we
are; Genealogy is who I am” sg
Like what you read? Let us know.
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There will be programming for Adults as well as the Children.
Oliver Pollock |
April 1
1572
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The Sea Beggars under Guillaume de la Marck land in
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1778
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Oliver Pollock,
creates the dollar sign.
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1863
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The first wartime conscription law goes into effect in the
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1865
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At the Battle of Five Forks, Gen. Robert E. Lee begins his
final offensive.
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1868
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The Hampton Institute is founded in
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1905
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1918
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1920
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1924
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Adolf Hitler sentenced to five years in prison for the
"Beer Hall Putsch."
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1928
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1929
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The yo-yo is introduced in the
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1939
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The Spanish Civil War effectively ends with the official
recognition of Franco's government.
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1942
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The U.S. Navy begins a partial convoy system in the
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1945
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1946
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A miner's strike in the
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1948
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The Berlin Airlift begins, relieving the surrounded city
from the Soviet siege.
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1951
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United Nations forces again move northward across the 38th
Parallel in
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1954
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The U.S. Air Force Academy is founded in
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1968
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The U.S. Army launches Operation Pegasus, the reopening of
a land route to the besieged Khe Sanh Marine base.
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1970
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The U.S. Army charges Captain Ernest Medina for his role
in the
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1982
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The
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Born on April 1 | ||
1578
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William Harvey, English physician and biologist.
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1815
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Otto Von Bismarck, chancellor of
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1868
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Edmond Rostand, French dramatist (Cyrano de Bergerac).
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1883
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Lon Chaney, film actor.
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1883
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William Manchester, U.S. historian and biographer.
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1895
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Alberta Hunter, blues singer.
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1919
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Joseph E. Murray, transplant physician.
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1929
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Milan Kundera, Czech writer (The Farewell Party, The
Unbearable Lightness of Being).
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Panama Canal Locks
basilic
PRONUNCIATION:
(buh-SIL-ik,
-ZIL-)
MEANING:
adjective: Kingly; royal.
ETYMOLOGY:
From
Latin basilicus, from Greek basilikos (royal). Earliest documented use: 1727.
NOTES:
Many
things are named after this kingly word: plants, animals, architecture, and
more. Basil, the aromatic herb of the mint family, is named so because it was
used in royal preparations for medicine, bath, etc. A large vein of the upper
arm is called the basilic vein due to its supposed importance. The basilisk
lizard (and the legendary reptile) are named for their crown-like crest. In
ancient Rome , a
basilica was a large public court building and the word began to be applied to
churches of the same form.
USAGE:
"The
fair Prince Filiberto solemnly approached the Pope. ... 'Are You quite good
now?' the boy continued, with great black basilic eyes."
Frederick Rolfe; Hadrian the VII; 1904.
Frederick Rolfe; Hadrian the VII; 1904.
A THOUGHT FOR TODAY:
A
musician must make music, an artist must paint, a poet must write, if he is to
be ultimately at peace with himself. What one can be, one must be. -Abraham
Maslow, psychologist (1908-1970)
Today’s
Recipe
April –
Tomato Month
Ingredients
2 tablespoons pitted
kalamata olives, finely chopped
2 tablespoons extra-virgin
olive oil
3 medium tomatoes, each cut
into 4 1/4-inch-thick slices (reserve any extra for another use)
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground
black pepper
1 8-oz. ball fresh
mozzarella, cut into 8 1/4-inch-thick slices
16 fresh basil leaves
Preparation
1. In a small bowl, stir together
olives and oil.
2. Place a slice of tomato on each
of 4 small plates; sprinkle lightly with salt and pepper. Top each with a slice
of mozzarella, then a basil leaf. Repeat layering one more time. Top each stack
with a slice of tomato and garnish with basil leaves.
3. Drizzle olive dressing over each
stack. Serve immediately.
Prep Time: 10 minutes
Yield: Serves: 4 (serving size: 3 slices tomato, 2 slices
cheese, 4 basil leaves, 2 tsp. olive dressing)
Nutritional Information
Calories per serving:
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256
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Fat per serving:
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22g
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Saturated fat per serving:
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9g
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Monounsaturated fat per serving:
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0.0g
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Polyunsaturated fat per serving:
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0.0g
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Protein per serving:
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10g
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Carbohydrates per serving:
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4g
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Fiber per serving:
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1g
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Cholesterol per serving:
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46mg
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Iron per serving:
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0.0mg
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Sodium per serving:
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393mg
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Calcium per serving:
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17mg
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ENJOY!
Now You Know!
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