Genealogy
tip for the day: Blood Moon
Did
you get to see the lunar eclipse on Monday night/Tuesday morning? What an
unusual astronomical event that was!!! I hope you not only got to see it, but
in someway able to document it. Your future generations would love to know what
you thought of the event or if you even got to see it.
Did
you ever stop to think that your ancestors also may have witnessed special
events like this in their life time? I
know my father was a very young boy when Haley's comet came though - 'time
before last.' He said what he
remembered about it was all the family members and friends talking about it. He
was quite young and doesn't remember seeing it.
It's
these types of things that can enhance your story about your ancestors that make
reading about them just that much more interesting. What have some of your
ancestors seen?
“History is who we
are; Genealogy is who I am” sg
Like what you read? Let us know.
Today’s
Recipe
April –
Tomato Month
·
Perp
Time: 5 minutes
·
Cook
Time: 15 minutes
·
Total
Time: 20 minutes
·
Yield:
Makes 4 servings (1 serving: about 2 cups)
Ingredients
- 3/4 pound whole wheat pasta
shells
- 1 tablespoon butter
- 1 shallot, thinly sliced
- 1/4 teaspoon crushed red
pepper
- 1 (5-ounce) package baby
spinach
- 1/2 cup low-sodium chicken
broth
- 1/4 cup half and half
- 1 ounce grated Pecorino Romano
cheese, divided
- 1/2 teaspoon freshly ground
black pepper
- 1 (8-ounce) container grape
tomatoes, halved lengthwise
- 1 tablespoon chopped flat-leaf
parsley
-
Preparation
1. Cook pasta according to package directions.
2. Meanwhile, heat butter in a large skillet over medium-high heat.
Add shallot and crushed red pepper; reduce heat to medium-low, and cook for 1–2
minutes or until translucent. Add spinach and broth; cover and cook for 1 minute.
Add half-and-half, 3⁄4 of the cheese, and the black pepper. Stir to combine;
cook for 3 minutes. Remove from heat.
3. Add tomatoes and the cooked pasta; toss. Garnish with parsley and
remaining cheese. Serve.
Apr 1st Caprese
Stacks
Apr 2nd Spicy
Frozen Bloody Marys
Apr 3rd Peach and
Tomato Salsa
Apr 7th Cherry
Tomato-Halloumi Skewers
Apr 8th Pasta With
No-Cook Tomato Sauce
Apr 9th Grilled
Chicken and Tomato Salad
Apr 10th Slow-Roasted
Cherry Tomatoes
Apr 11th Herb-Parmesan
Roasted Tomatoes
Apr 14th Tomato-Phyllo
Tart
Apr 16th Spinach-Tomato
Pasta Shells
ENJOY!
Now You Know!
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