Genealogy
tip for the day: SHORTIE TIP – Non-Genealogical Resources
I’m always on the lookout for sources of information
that are helpful to us “genie-people.” I was working Sunday afternoon at the
library and came across two book titles that I wanted to pass to you. These both will be helpful in educating yourself on these topics.
When you want to do background research on your
ancestor that was involved in one of our ‘military adventures,’ so to speak,
finding information on the wars themselves helps add to our general knowledge
about those folks, even the particular company or regiment or whatever they
were in.
A book that could be helpful to you in your military
research is the “West Point Atlas of American Wars” by Col. Vincent J.
Esposito. This is a two volume set and the books are quite large.
Vol. I is 1689-1900 and Vol. II is 1900-1953. The
Publisher is Frederick A. Praeger of New
York . Its copyright date is in 1959, so we are
woefully beyond that with more history of our wars. But this is a helpful tool
up to the date it goes. Don’t ignore it just because it wasn't printed
recently. History doesn't change.
Each two page spread has narration on the left with
the map itself on the right in three color design. These could be useful with
proper citation, to give your own records illustration of battles in which your
ancestors fought. Knowing a company or regiment that your ancestor fought in,
makes the reading more interesting.
Next time we’ll look at the other book, which is on
Railroading that I think is useful.
“History is who we
are; Genealogy is who I am” sg
If any of these posts are helpful drop us a line in
the comments section below. We just want to know if the information we provide
to you is beneficial in anyway.
ANNOUNCEMENTS
Are
you a Lord of the Rings lover? We are having a LOTR marathon starting March
22!! Don't miss it!
Summer Reading Program will be starting
soon. Watch for announcements on that and registration information. This is for
ages Adults through young children! Come Join Us! …and explore new worlds. Besides reading
incentives we will have summer programs and events for the children and also
the adults! Keep watching!!!
March 18
37
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The Roman Senate annuls Tiberius' will and proclaims Caligula emperor.
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1692
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William Penn is deprived of his governing powers.
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1863
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Confederate women riot in
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1865
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The Congress of the Confederate States of
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1874
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1881
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Barnum and Bailey's Greatest Show on Earth opens in
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1911
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Theodore Roosevelt opens the Roosevelt Dam in
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1913
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Greek King George I is killed by an assassin.
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1916
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On the Eastern Front, the Russians counter the
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1917
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The Germans sink the
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1922
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Mahatma Gandhi is sentenced to six years in prison for
civil disobedience in
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1939
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1942
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The third military draft begins in the
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1943
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Adolf Hitler calls off the offensive in the
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1943
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American forces take Gafsa in
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1944
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The Russians reach the Rumanian border.
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1950
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Nationalist troops land on the mainland of
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1953
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The Braves baseball team announces that they are moving
from
|
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1965
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Cosmonaut Alexei Leonov becomes the first man to spacewalk
when he exits his Voskhod 2 space capsule while in orbit around the
Earth.
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1969
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President Richard M. Nixon authorizes Operation Menue,
the'secret' bombing of
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1970
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The U.S. Postal Service is paralyzed by the first postal
strike.
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1971
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1975
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1981
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The
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1986
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||
Born on March 18 | ||
1782
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John C. Calhoun,
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1837
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Stephen Grover Cleveland, 22nd and 24th President of the
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1842
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Stephane Mallarme, French symbolist poet.
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1858
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Rudolf Diesel,
German engineer who designed the compression-ignition engine.
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1869
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Neville Chamberlin, British Prime Minister (1937-40).
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1893
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Wilfred Owen, World War I poet.
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1932
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John Updike, American poet and novelist.
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1936
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Frederik W. deKlerk, President of the
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desuetude
PRONUNCIATION:
(DES-wi-tood,
-tyood)
MEANING:
noun: A state of disuse.
ETYMOLOGY:
From
Latin de- (away from) + suescere (to become accustomed). Earliest documented
use: 1623.
USAGE:
"Far
from being a high-tech wonder, the Earth Station had a sad, neglected air about
it, a feeling of desuetude and abandonment."
Douglas Preston; Impact; Forge Books; 2010.
Douglas Preston; Impact; Forge Books; 2010.
A THOUGHT FOR TODAY:
Art is
like baby shoes. When you coat them with gold, they can no longer be worn.
-John Updike, writer (1932-2009)
Today’s
Recipe
March -
Breakfast Foods
Arugula & Chicken Sausage Bread Pudding
Chicken sausage comes in a variety of flavors these days. The flavor you pick will have a big impact, so make sure you pick one you like. We tried and liked sweet Italian, apple and Chardonnay sausage and sun-dried tomato and spinach sausage in this recipe.
Serves: 6
Preparation time: 30 minutes
Ingredients
For the custard:
4 large egg whites
4 large eggs
1 cup skim milk
For the seasonings:
2 tablespoons Dijon mustard
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
1/2 cup sliced fresh basil
For the bread & filling:
4 cups whole-grain bread, crusts removed if desired, cut into 1-inch cubes (about 1/2 pound, 4-6 slices)
5 cups chopped arugula, wilted
3/4 cup chopped artichoke hearts, frozen (thawed) or canned
1 cup diced cooked chicken sausage (5 ounces)
For the topping:
3/4 cup shredded fontina cheese
Preparation
1. Preheat oven to 375 degrees F. Coat an 11" x 7" glass baking dish or a 2-quart casserole with cooking spray.
2. To prepare custard: Whisk egg whites, eggs and milk in a medium bowl. Add mustard, salt, pepper and basil: whisk to combine.
3. Toss bread, arugula, artichokes and sausage in a large bowl. Add the custard and toss well to coat. Transfer to the prepared baking dish and push down to compact. Cover with foil.
4. Bake until the custard has set, 40-45 minutes. Uncover, sprinkle with cheese and continue baking until the pudding is puffed and golden on top, 15-20 minutes more. Transfer to a wire rack and cool for 15-20 minutes before serving.
Enjoy!
Nutrition Facts
Per serving:
272 calories
11 g fat (4 g sat, 0 g mono)
174 mg cholesterol
24 g carbohydrate
20 g protein
5 g fiber
696 mg sodium
435 mg potassium
Chicken sausage comes in a variety of flavors these days. The flavor you pick will have a big impact, so make sure you pick one you like. We tried and liked sweet Italian, apple and Chardonnay sausage and sun-dried tomato and spinach sausage in this recipe.
Serves: 6
Preparation time: 30 minutes
Ingredients
For the custard:
4 large egg whites
4 large eggs
1 cup skim milk
For the seasonings:
2 tablespoons Dijon mustard
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
1/2 cup sliced fresh basil
For the bread & filling:
4 cups whole-grain bread, crusts removed if desired, cut into 1-inch cubes (about 1/2 pound, 4-6 slices)
5 cups chopped arugula, wilted
3/4 cup chopped artichoke hearts, frozen (thawed) or canned
1 cup diced cooked chicken sausage (5 ounces)
For the topping:
3/4 cup shredded fontina cheese
Preparation
1. Preheat oven to 375 degrees F. Coat an 11" x 7" glass baking dish or a 2-quart casserole with cooking spray.
2. To prepare custard: Whisk egg whites, eggs and milk in a medium bowl. Add mustard, salt, pepper and basil: whisk to combine.
3. Toss bread, arugula, artichokes and sausage in a large bowl. Add the custard and toss well to coat. Transfer to the prepared baking dish and push down to compact. Cover with foil.
4. Bake until the custard has set, 40-45 minutes. Uncover, sprinkle with cheese and continue baking until the pudding is puffed and golden on top, 15-20 minutes more. Transfer to a wire rack and cool for 15-20 minutes before serving.
Enjoy!
Nutrition Facts
Per serving:
272 calories
11 g fat (4 g sat, 0 g mono)
174 mg cholesterol
24 g carbohydrate
20 g protein
5 g fiber
696 mg sodium
435 mg potassium
Mar 4th Corned Beef Hash
Mar 5th Sunday Morning Muffins
Mar 6th Breakfast Pizza
Mar 10th Baked Fruit
– 3 ways
Mar 11th French
Toast Sticks – Kid Friendly
Mar 12th Mini
Quiche
Mar 13th Red
Velvet Waffles, with cream cheese gravy – (I didn't say they would be
healthy!)
Mar 14th Triple
Berry Smoothie – not just for breakfast any more.
Mar 17th Homemade
oatmeal, 9 ways
Healthy recipes:
ENJOY!
Now You Know!
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