Computer Classes : there will be no classes
this Sat., 30th. The Library WILL be open, however, our normal hours 9-5.
We
will be closed Nov 28 and 29 for Thanksgiving Holidays.
Genealogy tip for today: Why
Genealogy is Important
Have you ever had someone ask
you why do you waste your time working on genealogy? What good does it do?
You’re digging up information about dead people you never knew. Why would
anyone want to do that? The next time someone asks you that, you can give them
some of these reasons for answers.
‘Why not genealogy?’ would be
my first question. What is history but the stories of individuals put together
into one large historical event. Have you ever wondered ‘who am I?’ Genealogy
is one way you can find out. It has been said, ‘To thy own self be true.’ What
better means to learn about who you are and what makes up you as a person, than
to research your past i.e. your family’s past. But even more foundational than
that, it is our basic human curiosity. To see where we have been gives us clues
as to where we are going and why.
We will be discussing this
topic over the next few days. As you will see a lot of these reasons will be
overlapping. With the holidays upon us this week these topics will be something
we can easily pick up to read and put down for later. But as with all our
posts, you can always go back and catch the ones you may have missed.
I won’t say that these
reasons I’ll share are all conclusive but after searching and doing a lot of
reading myself, I have found quite a few and have grouped the reasons into 8
general topics.
1. My Story
One reason why folks want to
research their genealogy is to validate any family stories or lore that has
been passed down. It could range from nothing important to something really
significant. Maybe someone was carried off by Indians, or your ancestor was the
secretary to some big wig politician, or your ancestor was the one who
delivered an important spy message behind enemy lines.
If these are true, and
usually there is a thread of truth in there, this is part of your heritage. As
you work on your genealogy and study these people you may find just the proof
you need to show the family story was true or that it was false.
You may lean more to the
family history side (more stories than stats). If that is the case you may be
more interested in preserving your family’s story for the generations to come. Everyone
loves a good story and when it is of your very own family – it makes it just
that much more appealing and interesting. What better way to discover your own
heritage and preserve it for your grandchildren and other ‘grands’ to come.
If any of these posts are helpful drop us a line in
the comments section below. We just want to know if the information we provide
to you is helpful in anyway.
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1827
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Ellen Gould White, founder of the Seventh Day Adventists.
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1876
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Willis Haviland Carrier, inventor of the first air
conditioning system to control both temperature and humidity.
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1894
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Norbert Weiner, American mathematician, considered the father
of automation.
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1912
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Eric Sevareid, American broadcast journalist for CBS News.
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1920
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Cyril Cusack, Irish actor.
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1922
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Charles M. Shultz, American cartoonist who created
"Peanuts" starring Charlie Brown.
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1924
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George Segal, sculptor.
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1933
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Robert Goulet, singer, actor.
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1938
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Rich Little, comedian, actor; noted for his ability to
impersonate famous personalities.
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1939
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Tina Turner, singer, dancer , actress ("What's Love Got
to Do with It").
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1954
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Velupillai Prabhakaran, founder and leader of Liberation
Tigers of Tamil Eelam, a militant organization that sought to create an
independent Tamil state in Sri Lanka.
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1956
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Dale Jarrett, NASCAR driver; won 1999 Winston Cup Series
championship.
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This week’s words are words that come from usage in cartoons.
gerrymander
PRONUNCIATION:
(JER-i-MAN-duhr)
MEANING:
verb
tr.:
To repartition an area in order to create electoral districts that give an
unfair advantage to a political party.
noun: 1. An instance of gerrymandering. 2. One or more electoral districts, widely differing in size or population, created as a result of gerrymandering.
noun: 1. An instance of gerrymandering. 2. One or more electoral districts, widely differing in size or population, created as a result of gerrymandering.
ETYMOLOGY:
A
blend of Elbridge Gerry and salamander. Massachusetts Governor
Gerry's party rearranged the electoral district boundaries and someone fancied
the newly redistricted Essex County resembled a salamander. A cartoon showing
the district in the shape of a salamander appeared in March 1812 issue of the
Federalist newspaper. Earliest documented use: 1812.
USAGE:
"Country
members such as Katter enjoyed disproportionate influence thanks to the
Queensland gerrymander that effectively made a rural vote worth more than a
city vote."
Tony Wright; Put Down That Blunderbuss; The Age (Melbourne, Australia); Aug 28, 2010.
Tony Wright; Put Down That Blunderbuss; The Age (Melbourne, Australia); Aug 28, 2010.
Life
is like a ten-speed bike. Most of us have gears we never use. -Charles Schulz,
cartoonist (1922-2000)
Today’s
Recipe
This weeks recipes are with the Vegetarian in mind.
Vibrant
Tasty Green Bean Recipe
The following recipe is best made just
before serving time. But as I mentioned in the main post you can make/prep this
ahead of time by cooking the leeks and dill first and setting them aside.
Instead of cooking the green beans in the skillet, blanch them in a pot of
boiling, well-salted water for about a minute. Drain the beans and dunk them in
a large bowl of ice water to stop the cooking. Drain and place the beans in a
bag or bowl in the refrigerator until ready to use. When ready, combine the
components - you can do it at room temperature, or heated quickly in a skillet
or pan.
4 leeks, well washed, root end and tops
trimmed, sliced lengthwise into quarters and then chopped into 1/2-inch
segments (see photo in main post)
1/3 cup fresh dill, well chopped
3/4 pound green beans, tops and tails trimmed and cut into 1-inch segments
extra-virgin olive oil
fine-grain sea salt
3/4 pound green beans, tops and tails trimmed and cut into 1-inch segments
extra-virgin olive oil
fine-grain sea salt
In a large thick-bottomed skillet of
medium-high heat add a generous splash of olive oil, a generous pinch of salt
and the leeks. Stir until the leeks are coated and glossy. Cook, stirring
regularly until a lot of the leeks are golden and crispy. I stir every minute
or two in the beginning, and more often as they brown using a metal spatula.
All in all it takes me roughly 7 - 10 minutes to brown the leeks. At this point
stir in the dill, and then stir in the green beans. Cook for a couple more
minutes - just until the the beans brighten up and lose that raw bite. Turn out
into a bowl or onto a platter and serve immediately. If you want to prepare
these green beans ahead of time - read the head notes.
Serves about 6.
ENJOY!
Now You Know!
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