Announcements
Do you have a young reader in your house, or a pre-reader? Check out our Tumble Books in our e-resources. They are animated talking picture books for your young'uns, that will teach them to love reading.
STAR TREK MARATHON coming! First week of February 1-7, showing movies and episodes
- leading up to…
Geek Day 2.8 on Saturday, February 8th.
Mark your calendar!!
Computer Classes every Sat.
mornings 10-12. "Open House" Whatever you need. Drop in anytime
during those two hours.
Come see me; I'll be waiting.
Genealogy
tip for the day: Photograph Detectives
We will be looking at different types of photographs
and then eventually how to decide who is in a picture, based on time period of
the photo, of fashions, studio mark, approximate age of the person etc.
I thought this would be a quick
throw-it-up-on-the-post summary but even in a summarized form there is a lot of
information. So we will be looking at this topic over the next several days.
We will discuss the following types of photos:
Daguerreotypes
Salt
Prints
Albumen
Prints
Ambrotypes
Tin
Types
Crayon
Portraits
Carbon
prints
Platinum
Prints
Cyanotypes
Then as I mentioned earlier, we will look at how to
identify who is in a picture:
Type
of photo
Time
period
Studio
stamp/possible location
Style
of clothes
Gender
Age,
approximately, of the subjects, etc.
This can help us to make highly probable
identifications to unmarked pictures. One trick always works, in certain
situations. I’ll give you a clue, partly so I’ll remember what it is - the ear.
“History – it’s who
we are; Genealogy – it’s who I am” sg
If any of these posts are helpful drop us a line in
the comments section below. We just want to know if the information we provide
to you is beneficial in anyway.
Frederick Barbarossa |
1189
|
Philip Augustus, Henry II of
|
|
1648
|
In
|
|
1785
|
Chippewa,
|
|
1790
|
Joseph Guillotine proposes a new, more humane method of
execution: a machine designed to cut off the condemned person's head as
painlessly as possible.
|
|
1793
|
The French King Louis XVI is guillotined for treason.
|
|
1910
|
||
1919
|
The German Krupp plant begins producing guns under the
|
|
1921
|
J.D. Rockefeller pledges $1 million for the relief of
|
|
1930
|
An international arms control meeting opens in
|
|
1933
|
The League of Nations rejects Japanese terms for
settlement with
|
|
1941
|
The
|
|
1942
|
In
|
|
1943
|
A Nazi daylight air raid kills 34 in a
|
|
1951
|
Communist troops force the UN army out of
|
|
1958
|
The
|
|
1964
|
Carl T. Rowan is named the director of the United States
Information Agency (USIA).
|
|
1968
|
In
|
|
1974
|
The U.S. Supreme Court decides that pregnant teachers can
no longer be forced to take long leaves of absence.
|
|
1976
|
Leonid Brezhnev and Henry Kissinger meet to discuss
Strategic Arms Limitation Treaty (SALT).
|
|
1977
|
President Carter urges 65 degrees as the maximum heat in
homes to ease the energy crisis.
|
|
1993
|
Congressman Mike Espy of
|
|
Born on January 21
|
||
1737
|
Ethan Allen, American Revolutionary commander.
|
|
1824
|
Thomas "Stonewall" Jackson, Confederate General.
|
|
1925
|
Benny Hill, British comedian.
|
Ethan Allen |
campanology
PRONUNCIATION:
(kam-puh-NOL-uh-jee)
MEANING:
noun: The art or study of bell-ringing
or making bells.
ETYMOLOGY:
From
Latin campana (bell). From the Campania region
in Italy ,
known for the bronze that was used to cast bells. Earliest documented use:
1847.
NOTES:
The term bell-ringing
is preferred over campanology by people involved in it. In general,
those in the know go with simpler terms. For example, caving over spelunking,
coding over developing software, and so on. At any rate, here's
an introductory video
on campanology/bell-ringing that has managed to stuff as many puns as are
legally permitted in a five-minute video. Did they miss any? Chime in.
USAGE:
"A
woman who has helped secure the future of bell ringing across the east of England has
been appointed MBE in the New Year Honours list for her services to
campanology."
Norfolk bell ringer Betty Baines Appointed MBE;
BBC News (London , UK ); Dec 30, 2013.
"The call buttons were pressed so frequently that the passengers were in danger of getting a suntan from the lights, and the galley sounded like a campanology convention for the deaf."
Jack Leonard; Bad Altitude; AuthorHouse; 2005.
"The call buttons were pressed so frequently that the passengers were in danger of getting a suntan from the lights, and the galley sounded like a campanology convention for the deaf."
Jack Leonard; Bad Altitude; AuthorHouse; 2005.
Today’s
Recipe
Soups
for Cold Winter Days
SERVES 6
This soup, a
longtime fixture on the prix fixe menu at Nick's Italian Café in McMinnville , Oregon ,
is served tableside from a tureen and topped with a generous spoonful of
fragrant, freshly made pesto. "The heat," Nick explained, "makes
the aroma rise." After the bowls are filled, the vessel is left on the
table so that guests can help themselves to more, if they like.
FOR THE SOUP:
3 carrots, peeled and trimmed
1 medium yellow onion, peeled and
coarsely chopped
1 rib celery, coarsely chopped
1/2 green bell pepper, cored, seeded,
and coarsely chopped
6 cloves garlic, peeled and coarsely chopped
Leaves of 1/4 bunch parsley
1/2 lb. lean salt pork
1 14 1/2-oz. can diced tomatoes
1/2 cup tomato paste
1/4 cup beef stock base
1/4 cup dried basil
1 tbsp. dried oregano
Freshly ground black pepper
1/2 lb. string beans, trimmed and
cut into 1" pieces
1 1/4 cups shelled fresh or frozen peas
Salt
3 carrots, peeled and trimmed
1 medium yellow onion, peeled and
coarsely chopped
1 rib celery, coarsely chopped
1/2 green bell pepper, cored, seeded,
and coarsely chopped
6 cloves garlic, peeled and coarsely chopped
Leaves of 1/4 bunch parsley
1/2 lb. lean salt pork
1 14 1/2-oz. can diced tomatoes
1/2 cup tomato paste
1/4 cup beef stock base
1/4 cup dried basil
1 tbsp. dried oregano
Freshly ground black pepper
1/2 lb. string beans, trimmed and
cut into 1" pieces
1 1/4 cups shelled fresh or frozen peas
Salt
FOR THE PESTO:
Leaves of 1/2 bunch basil
Leaves of 1/2 bunch parsley
1/4 cup freshly grated parmigiano-reggiano
1/4 cup freshly grated pecorino romano
1 tsp. pine nuts
1 tsp. extra-virgin olive oil
Salt and freshly ground black pepper
Leaves of 1/2 bunch basil
Leaves of 1/2 bunch parsley
1/4 cup freshly grated parmigiano-reggiano
1/4 cup freshly grated pecorino romano
1 tsp. pine nuts
1 tsp. extra-virgin olive oil
Salt and freshly ground black pepper
1. For the soup:
Coarsely chop 1 of the carrots and put into a food processor. Add onions,
celery, peppers, and garlic, pulse until vegetables are finely chopped, then
transfer to a large heavy-bottomed pot. Add parsley, salt pork, and 3 quarts
water and bring to a boil over medium heat. Reduce heat to medium-low and
simmer, covered, for 6 hours.
2. Using a slotted
spoon, transfer salt pork to a food processor, then process until fat liquefies
and meat turns into a paste, about 30 seconds. Pass salt pork through a sieve
back into pot, using a rubber spatula to press as much paste through the sieve
as possible. Skim off and discard fat from broth. Add tomatoes, tomato paste,
beef stock base, basil, and oregano to pot. Season to taste with 1 tsp. pepper
and simmer over medium-low heat, covered, for 2 hours.
3. Add 4 cups water
to pot, increase heat to medium-high, and bring to a boil. Meanwhile, thinly
slice remaining carrots crosswise, then add to pot. Add green beans and peas,
reduce heat to medium, and simmer soup, partially covered, until carrots,
beans, and peas are soft, about 30 minutes more. Season to taste with salt and
pepper.
4. For the pesto:
Put basil, parsley, parmigiano-reggiano, pecorino romano, pine nuts, and oil
into a food processor and process until smooth. Season to taste with salt and
pepper.
5. Put soup into a warm tureen, if you like, and spoon
pesto into soup. Serve soup in warm bowls garnished with some freshly grated
parmigiano-reggiano and pecorino romano, if you like.
ENJOY!
Now You Know!
No comments:
Post a Comment